Cabbage Salad
Thinly sliced cabbage
salt
olive oil
apple cider vinegar
squeeze of lemon
squeeze of lime
optional (recommended) additions:
cumin seed
chopped cilantro
black pepper
thinly sliced onion
thinly sliced jalapeno
a handful of grated carrot
Mix everything in a bowl. This can be eaten right away, but is especially good if it sits for an hour or so in the refrigerator.
