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2024 Storage Produce
We are taking end-of-season bulk produce orders. These orders will be filled the last week in October and the first week in November....
Green Chile
We are taking orders for green chile and roasting bushels each week into October. Roasted bushels are $60. Sandia Select is the hotter...
Garlic Season
Our big garlic harvest is well underway and this year's garlic crop is looking awesome! We spread an ample amount of compost on the plot...
Farm Update: May
As we gear up for Frisco Farm's 15th produce season, we have a couple updates to share. Silver City Produce This season, the Silver City...
2024 Farm Season
We are busy getting our ground ready and our first seeds started for the 2024 farm season! This year, the Glenwood/Pleasanton order will...
Farmstand
The new Frisco Farmstand will be open on Friday, November 3rd from 9-1. A selection of fall food will be available including carrots,...
2023 Bulk Produce
We are now taking end-of-the-season bulk produce orders. There will be pick-up locations in Silver City, Cliff and Pleasanton- we can...
Sauerkraut
Cabbage season is right around the corner... Once you are set up, sauerkraut is easy and fun to make. You need cabbage, of course, a big...
2023 Season
There is bad news and good news. The bad news is that this year, again, we will have limited produce for sale as we continue to work on...
Squash Pie Filling
Squash Pies! Each pie needs a crust, of course, but I am not going to give pie crust instructions. Use whatever kind of crust you prefer...
Carrot & Beet Salad
Carrot & Beet Salad 1 part grated beet 4 parts grated carrot olive oil vinegar- apple cider, balsamic or red wine optional additions:...
Maple Balsamic Dressing
Dressing one part olive oil one part balsamic vinegar 1/4 part maple syrup 1/4 part+ mustard some nutritional yeast some whole brown or...
Cabbage Salad
Cabbage Salad Thinly sliced cabbage salt olive oil apple cider vinegar squeeze of lemon squeeze of lime optional (recommended) additions:...
September Farm Days
Monday is harvest day. The first thing we harvest is lettuce, while it is cool out. Then we do radish bunches, carrot bunches, carrot...
Tasty 'taters
The bulk order list has really expanded! I meant to send it out sooner but have been super busy, of course. It’s August. But also, the...
The Farm Report
Hi Everyone! Early in the season we sit down and draw a farm map. We number all of the rows in the main field and the little fields and...
July
We have had some really nice rains out here, one small hail storm, but mostly gentle, soaking rain. The river is up. The dust is down....
Umbelliferae
We dug parsnips for the CSA. They are so long that they are challenging to dig! If you dig a trench next to the parsnip you can pull them...
Summer Stir Fry
The horses have been on a little bit of a summer vacation. A lot of the crops in the field are too big to cultivate at this point. We...
Weed, weed
We are just out here weeding away. We are part way through these fall beets and carrots: round 2. There are some things that take...
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