Draft: bulk order information We would like to wait just a couple more weeks before we start taking bulk produce orders to see how the carrots (one of the most popular bulk items) size up before it freezes on the farm. We got them planted just a little late, but they are doing well and growing everyday. In the meantime, we need to figure out what we have available in bulk quantities, what the minimum size order will be for the wholesale price and what the wholesale prices sha

The Frisco Farmstand is now open for the season! As always, the season starts with lots of greens: lettuce, spinach, kale, chard, salad turnips and radishes. These items are kept in the refrigerator in bags to stay as fresh as possible. Please gently wrap the bags back up after you get your items. Thank you! Farmstand Open Fridays and Saturdays from 9-dark.

Potatoes are available in bulk beginning in late October. $2.50 per pound for potatoes in quantities over 20#. Red, yellow and purple varieties or a mix of any. Please email friscofarm@gmail.com for more info and to place orders. Thank you!

The Frisco Farmstand is open for the 2025 season! Friday 9-7 Saturday 9-1-ish Our season always begins a little slowly as we grow most of our produce out in the open field and have cold nights in the valley far into May. Lettuce, radish, salad turnips, spinach, kale and some other greens and herbs are available in May and early June. As we get farther into June, we will begin to have beet bunches, carrots, green onions and garlic available. Then we will settle into our summe

We are taking end-of-season bulk produce orders. These orders will be filled the last week in October and the first week in November....

We are taking orders for green chile and roasting bushels each week into October. Roasted bushels are $60. Sandia Select is the hotter variety and Joe Parker the more mild. If you would like to reserve a bushel, email us directly about availability at friscofarm@gmail.com Unroasted fresh green chiles are also available for $2.50/pound or $50/bushel (a bushel is a measure of volume that is roughly 25#).

Our big garlic harvest is well underway and this year's garlic crop is looking awesome! We spread an ample amount of compost on the plot and got the garlic planted slightly earlier than we sometimes do resulting in really nice, big, healthy plants. Now it will cure for a few weeks in the curing barn and be ready to sell in mid July! Loose Garlic: $10/pound Bulk/wholesale Garlic (10# or more): $8.50/pound Garlic stores optimally in cool/dry/dark conditions. Always store g

As we gear up for Frisco Farm's 15th produce season, we have a couple updates to share. Silver City Produce This season, the Silver City...

We are busy getting our ground ready and our first seeds started for the 2024 farm season! This year, the Glenwood/Pleasanton order will...

The new Frisco Farmstand will be open on Friday, November 3rd from 9-1. A selection of fall food will be available including carrots,...

We are now taking end-of-the-season bulk produce orders. There will be pick-up locations in Silver City, Cliff and Pleasanton- we can...

Cabbage season is right around the corner... Once you are set up, sauerkraut is easy and fun to make. You need cabbage, of course, a big cutting board, a sharp knife, measuring spoons, salt, crock or jars with weights and a kitchen scale. We use 2 tablespoons of salt to every 5# of finely chopped cabbage. Simply mix in a big bowl then pack into a crock or jar. Pound the mixture down in the container until the liquid that the salt draws out of the cabbage completely covers the

There is bad news and good news. The bad news is that this year, again, we will have limited produce for sale as we continue to work on...

Squash Pies! Each pie needs a crust, of course, but I am not going to give pie crust instructions. Use whatever kind of crust you prefer or look up a recipe. The first pie is a recipe that I have developed over many years because I wanted a 'pumpkin pie' style butternut pie that did not use sweetened condensed milk, not that sweetened condensed milk is terrible or anything, but I like the idea of not using it. It seems more old-fashioned to me. This pie can also be made wi

Carrot & Beet Salad 1 part grated beet 4 parts grated carrot olive oil vinegar- apple cider, balsamic or red wine optional additions:...

Dressing one part olive oil one part balsamic vinegar 1/4 part maple syrup 1/4 part+ mustard some nutritional yeast some whole brown or...

Cabbage Salad Thinly sliced cabbage salt olive oil apple cider vinegar squeeze of lemon squeeze of lime optional (recommended) additions:...

Monday is harvest day. The first thing we harvest is lettuce, while it is cool out. Then we do radish bunches, carrot bunches, carrot...

The bulk order list has really expanded! I meant to send it out sooner but have been super busy, of course. It’s August. But also, the...

Hi Everyone! Early in the season we sit down and draw a farm map. We number all of the rows in the main field and the little fields and...